|
A. $10.98
1.魚 香
茄 子 |
Eggplant
w/Hot Garlic Sauce |
| 2. 紅 燒 豆 腐 |
Bean Curd with Brown Sauce
|
3. 麻 婆
豆 腐 |
Szechuan "Ma–Po" Bean Curd |
| 4. 蒜 茸 西 蘭 |
Regular
Broccoli w/Garlic Sauce |
| 5. 蒜 茸 菠 菜 |
Garlic Spinach |
| 6. 清 炒 菜 芯 |
Sauteed Chinese Green |
B. $12.68
| 7. 銀 芽 雞 片 |
Bean Sprout with
Sliced Chicken
|
| 8. 蠔 油 芥 蘭 |
Chinese Broccoli with Oyster Sauce |
9.陳 皮 雞 柳
|
Orange Flavor Chicken |
| 10.香芹 臘 腸 |
Chinese Sausage with Celery |
| 11.西 蘭 雞 片 |
Regular Broccoli with Chicken
|
12.豉 椒 雞片 |
Sliced Chicken with Black Bean Sauce |
| 13.咸 菜 雞 片 |
Preserved Vegetables Chicken
|
| 14.青 椒 雞 片 |
Green Pepper Chicken
|
| 15.杏 仁 雞 片 |
Almond Chicken
|
16.宮 保 雞片 |
Kung Pao Chicken
|
| 17.甜酸肉 /雞 |
Sweet and Sour Pork or Chicken
|
| 18.蕃 茄 牛肉
|
Beef with Tomato
|
|
C. $13.38
| 19. 芥 蘭 雞 / 牛 |
Chinese
Broccoli w/ Beef or Chicken |
20. 什 碎 雞 / 牛
|
Chop Suey Chicken or Beef
|
21.四 季 豆 雞 / 牛
|
String Bean Chicken or Beef
|
| 22. 咸 菜 牛 肉 |
Preserved Vegetables Pickled W/ Beef |
| 23. 薑 蔥 牛 肉 |
Ginger and Green Onion Beef Beef |
24.
咖 哩 雞 片 |
Curry Chicken
|
| 25. 西 蘭 魚 片 |
Fish Fillet with Broccoli |
| 26. 京 都 排 骨 |
Peking Style Pork Chops |
27.
椒 鹽 排 骨
|
Crispy Fried Pork Chops with Pepper Spicy Salt |
| 28. 西 蘭 牛 肉 |
Regular Broccoli W/ Beef
|
29.
椒 鹽 鮮 魷 |
Crispy Fried Squid with Spicy Salt |
| 30.蔥 爆 鮮 魷/魚片 |
Ginger and Onion Squid or Fish Fillet with |
31.豉 椒 鮮 魷/魚片 |
Squid or Fish Fillet with Black Bean Sauce |
32.
魚 香 斑 片 |
Fish Fillet w/Hot Garlic Sauce |
33.
蒙 古 雞 片 |
Mongolian Sliced Chicken |
| 34. 腰 果 雞 片 |
Cashew Sliced Chicken |
35.
魚 香 腐 茄 |
Eggplant & Bean Curd
w/Hot Garlic Sauce |
36. 干
扁 四 季 豆
|
Pan Fried String Beans
|
**Subjest To Change Without Notice** v26
|
D. $13.88
| 37.海鮮滑豆腐 |
Assorted
Seafood w/White Tofu |
| 38. 干 煎 時 魚 |
Deep Fried Fish Fillet W/ Soy Sauce |
39.宮保帶子/蝦 |
Kung Pao Baby Scallop or Shrimp |
40.豉椒帶子/蝦 |
Black Bean Sauce Baby Scallop or Shrimp |
| 41.香芹帶子/蝦 |
Scallop or Shrimp with Celery |
| 42. 三 鮮 滑 蛋 |
Scramble Egg W/ Assorted Seafood |
| 43. 滑 蛋 蝦 仁 |
Shrimp with Scramble Egg |
44.
椒 鹽 中 蝦 |
Crispy Fried Shrimp with Spicy Salt in Shell |
45.
豉 椒 炒 蜆 |
Clams with Black Bean Sauce |
|
46. 薑 蔥 炒 蜆 |
Clams with Ginger and Green Onions |
| 47. 蘿 卜 牛 腩 |
Beef Brisket W/Turnip |
48. 咖
哩 牛 腩
|
Curry Beef Brisket
|
|